in Recipes

Antje's cucumber and potato salad

updated

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Ingredients for 2 servings:

  • 2 portions of cucumber(s) (pickled quick cucumbers, at least 1 day old)
  • 3 m.-sized jacket potatoes, from the previous day
  • some milk
  • Ham, diced or small crispy fried meatballs
  • possibly herbs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

originated when we ate boiled potatoes and cucumber salad

Slice the potatoes and blanch them in milk. Once cooled, discard the milk. Mix with the cucumbers (just a little of the sauce), adding tarragon and/or dill if desired. Serve with the ham cubes (meatballs).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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