in Australia

Kangaroo cookies

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Ingredients for 1 servings:

  • 250 g butter or margarine
  • 180 g sugar
  • 2 eggs
  • 1 packet of vanilla sugar
  • 350 g flour
  • ½ pack of baking powder
  • 5 cups cornflakes
  • 100 g chocolate, chopped
  • 125 g raisins
  • Grease for the tray

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

an Australian recipe (Chokky Rocks)

Make a batter from the first 6 ingredients. Then carefully fold in the remaining ingredients. Form the dough into walnut-sized balls and place them on a greased baking sheet, leaving space between each ball. Bake in a preheated oven at 180°C (top/bottom heat) for about 15-20 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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