Macadamia nut cookies

Ingredients for 1 servings:

• 75 g sugar
• 75 g flour
• 75 ml maple syrup
• 75 g nuts (macadamia nuts)
• 5 g ginger powder
• 5 g cinnamon, ground
• 50 g butter

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

an Australian family recipe

Finely grind the macadamia nuts with a hand blender. Then add the sugar, maple syrup, ginger powder, cinnamon, and butter. Slowly add the flour and mix well until a dough forms. Roll the dough into balls of any size, flatten them into ovals, and place them on a prepared baking sheet. Bake in a preheated oven at 180°C – 200°C (medium heat) until golden brown.