Anzac biscuits

Ingredients for 1 servings:

• 1 cup(s) oatmeal
• 1 cup(s) desiccated coconut
• 1 cup(s) flour
• 1 cup(s) sugar
• 120 g butter
• 1 tbsp maple syrup
• 1 tsp baking powder
• 3 tbsp water
• Grease for the tray

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Anzac Biscuits, approx. 50 pieces

First of all: The Australian cup with a capacity of 250 ml is used as the measure. In a bowl, mix together the oats, desiccated coconut, flour and sugar. In a saucepan, melt the butter and syrup over low heat. Mix the baking powder with 3 tablespoons of water and mix in. Remove the pan from the heat, pour the mixture into the bowl and knead into a moist and firm dough. Drop spoonfuls of dough onto a greased baking tray to create flat cookies or macaroons about 5 cm in size. Brown the cookies at 150°C to 160°C (top/bottom heat) for about 20 minutes. Remove the cookies from the oven, let them cool slightly and place them on a baking rack to cool completely. Store the Anzac biscuits in an airtight container. They are also delicious if you replace the desiccated coconut with hazelnuts for those who don’t like coconut. The batter is enough for about 50 biscuits.