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Appenzeller Style Cheese Slices

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Appenzeller Style Cheese Slices

The perfect appenzeller style cheese slices recipe with a picture and simple step-by-step instructions.

  • 320 g Whole bread / 4 slices
  • 40 ml Oil
  • 32 g Mustard
  • 320 g Appenzell cheese
  • 4 piece Half of the pear cooked
  • 240 g Slices of bacon
  • Raclett Spice Bruno from my KB
  1. Preheat the oven to 250 degrees
  1. Cut bread into 1 cm thick slices
  1. Stir the mustard and oil until smooth and spread a thin layer on the bread slices
  1. Place cheese on top, pear half and cover with bacon and season
  1. Bake about 25 until the cheese runs
Dinner
European
appenzeller style cheese slices

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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