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Apple-Almond Cinnamon Muffins

updated

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Ingredients for 1 servings:

  • 150 g flour
  • 2 tsp baking powder
  • 125 g sugar
  • 2 eggs
  • 100 g butter, soft
  • 100 ml milk
  • 1 packet of vanilla sugar
  • 100 g almonds, sliced
  • Apple
  • 1 pinch of cinnamon

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

particularly delicious and fruity, for approx. 16 pieces

Preheat oven to 180°C to 200°C. Finely grate the apple. Mix together the sugar, eggs, softened butter, milk, vanilla sugar, and grated apple. Add the flour and baking powder and fold in briefly. Finally, add the sliced ​​almonds and a pinch of cinnamon. Pour the batter into prepared muffin cups. Place in the preheated oven and bake for about 15-20 minutes. This should make enough for 16 muffins (if not more). Caution: Don’t overfill the cups, or the batter will overflow during baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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