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Homemade basil vinegar

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Ingredients for 1 servings:

  • 7 stalks of basil
  • ½ tsp black peppercorns
  • 100 ml vinegar (vinegar essence)
  • 400 ml white wine or light grape juice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

a lovely gift from the kitchen

Wash the basil, shake dry, and place it in a bottle or carafe with the peppercorns. Pour vinegar essence and white wine or light grape juice over it. Seal the container and let it steep for 4-5 days. Remove the basil if necessary and replace it with fresh leaves. It goes well with tomato salad, green salad, or Caprese (tomatoes with mozzarella and basil).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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