in Recipes

Apple-almond sauerkraut

updated

Spread the love

Ingredients for 4 servings:

  • 1 apple, a red-skinned one
  • 2 tbsp sugar, brown
  • 1 tbsp almond flakes
  • 1 jar sauerkraut, approx. 400-500 ml, fully cooked

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

served with mashed potatoes and bratwurst

Quarter the apple, core it, and cut it into thin slices. Leave the skin on. Heat the sugar, add the apple slices and almonds, and caramelize. Add the sauerkraut and heat for up to 2 minutes. Serve with bratwurst and mashed potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mustard and honey drumsticks

Pear crunch with yogurt