John Myers
Contents
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Ingredients
- 4 Apples
- 200 g Crème fraîche 14.5%
- 200 g Flour
- 125 ml Water
- 2 tbsp Oil
- 1 tbsp Sugar
- Salt
- Sugar and cinnamon mixture
Instructions
- Knead the flour, oil, water and salt into a dough, roll out thinly
- Mix the creme fraiche with sugar and spread over the dough
- Distribute the apples evenly in thin slices on the dough, sprinkle with the sugar-cinnamon mixture (more or less as you like)
- Preheat the oven to 250 ° C and bake the tarte flambée for 10-15 minutes; it's ready when the apples are golden brown - the base is crispy too
Nutrition
Serving: 100gCalories: 307kcalCarbohydrates: 42.4gProtein: 5gFat: 13g
