in Dessert Recipes

Apple and mascarpone cream with amaretti biscuits

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Ingredients for 4 servings:

  • 2 apples of your choice (no green variety)
  • 20 g butter
  • 5 tbsp maple syrup
  • 100 g cream
  • 250 g mascarpone
  • 2 tbsp Amaretto, if desired
  • 100 g low-fat yogurt
  • 1 handful of biscuits (Amarettini)
  • 3 tbsp sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick dessert, dessert

Peel, quarter, core, and cut the apples into 3-4 mm thick slices. Sauté in a saucepan with the butter for about 2 minutes. Add the maple syrup, bring to a boil, and remove from the heat. Mix the mascarpone with the yogurt, sugar, and Amaretto, if using, until smooth. Whip the cream until stiff and gently fold in. Divide the apples and syrup between bowls and spoon the cream over the apples. Before serving, crush the amaretti biscuits and sprinkle them on top to keep them crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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