in Recipes

Apple and Potato Casserole with Feta

5 from 4 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 2 people
Calories 303 kcal
Contents show

Ingredients
 

  • 4 Waxy potatoes
  • 2 Fresh onions
  • 3 Apples
  • 200 ml Whipped cream
  • 2 Eggs
  • Salt
  • Black pepper from the mill
  • Oil
  • Rosemary
  • Thyme
  • 200 g Feta cheese

Instructions
 

  • Boil potatoes with their skins in salted water. Peel and cut into slices while still warm.
  • Halve the onions, cut into wedges and sauté in hot oil.
  • Halve the apples and cut into slices.
  • Layer apple slices, potato slices and onions alternately in two casserole dishes. Dice the feta and sprinkle on top.
  • Whisk the egg and cream together, season with salt, pepper, rosemary and thyme. Pour the mixture into the baking dishes
  • Bake in the oven at 200 degrees for about 20 minutes.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 303kcalCarbohydrates: 3.3gProtein: 2.4gFat: 31.7g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Snack: Mama Gisela’s Breast Meat

Pasta in Pepper and Ham Cream