John Myers
Potato and Apple Casserole with Smoked Pork and Nut Crumbs
The perfect potato and apple casserole with smoked pork and nut crumbs recipe with a picture and simple step-by-step instructions.
- 6 piece Large potatoes
- 1 pole Leek
- 2 piece Apple boskop
- 300 g Smoked Kasseler raw
- 200 ml Cream
- 200 ml Milk
- 3 piece Eggs, size M
- Salt
- Black pepper from the mill
- Nutmeg
- Fine seasoning
- Dried marjoram
- 60 g Walnut kernels, finely chopped
- 3 heaped tbsp Breadcrumbs
- 2 Sting Butter
- Dried marjoram
- Peel the potatoes and cut / slice into slices about 1/2 cm thick. Pre-boil in lightly salted water for a good 5 minutes, then pour off in a sieve and drain well.
- Clean the leek and cut it into small slices. Dice the Kasseler. Quarter, core and slice the apples.
- Now preheat the oven to 200 ° and lightly butter a casserole dish.
- Mix the cream with the milk and eggs and season well with the spices, then add marjoram to taste.
- Now layer the potatoes alternately with the apples in the pan, distribute the leek and smoked pork evenly over the top, pour over the egg milk.
- Heat the butter in a pan and brown the nuts together with the breadcrumbs and some marjoram, then spread over the casserole.
- Now bake the casserole on the middle rack of the oven in about 45 minutes.
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