John Myers
Ingredients for 8 servings:
- 2 packs of pudding powder, vanilla flavor
- 200 g sour cream
- 150 g sugar
- 1 packet of vanilla sugar
- 4 eggs
- 450 ml milk
- 6 large apples, sour (e.g. Braeburn or Boskop)
- 125 g rusks
- 1 tsp cinnamon
- 50 g almond(s), flakes
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Whisk together the sour cream, pudding powder, 125g sugar, vanilla sugar, milk, and eggs. Roughly crumble the rusks and place them—except for a handful of crumbs—in a greased baking dish. Peel, core, and roughly dice the apples. Spread them on the rusks. Pour the sour cream, eggs, and vanilla milk over them and bake in a preheated oven at 200°C (top/bottom heat) for about 45 minutes, until the egg mixture has set. In the meantime, mix the remaining crumbs with 25g sugar, the cinnamon, and the flaked almonds. Spread them on the casserole (if you like, you can add a few more knobs of butter) and bake for about 10 minutes longer, until the almonds are golden brown. Serve hot or cold with vanilla sauce. Serves at least 8 as a dessert, or 4 as a sweet main course.
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