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Apple and white cheese salad

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Ingredients for 1 servings:

  • 1 medium-sized sweet apple, 150 g
  • 1 slice(s) lime(s), juice
  • 50 g feta cheese made from cow’s milk
  • 1 tbsp Crema di Balsamic vinegar (strawberry flavor)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

something for those with a sweet tooth (and sweet tooths)

Cut the unpeeled apple into eighths. Core the apple slices. Quarter each slice. Place the apple pieces in a small bowl and drizzle with lime juice. Pat the feta dry with kitchen paper, dice it or crumble it with a fork, and spread it on top. Finish with balsamic vinegar. The result tastes great with coffee, sparkling wine, cognac, or brandy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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