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Apple-apricot-vanilla jelly

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Ingredients for 1 servings:

  • 800 ml apple juice, naturally cloudy
  • 100 ml apricot liqueur (apricot liqueur)
  • 500 g gelling sugar, 2:1
  • 1 vanilla pod(s)

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 5 minutes; Total time approx. 12 hours 15 minutes

Measure the apple juice and apricot liqueur and pour it into a large saucepan. Split the vanilla pod and add it to the pan. Add the gelling sugar, mix well, and bring to a boil while stirring. Boil gently for 5 minutes. Then pour into jars while still hot, seal immediately, and let stand for a few minutes. Then turn upside down and let cool, ideally overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Apple-apricot-vanilla jelly