in Drink Recipes

43er Caipi with strawberry puree

updated

Spread the love

Ingredients for 1 servings:

  • 1 lime(s)
  • 2 tsp, levelled brown sugar
  • 2 cl liqueur (Licor 43)
  • 1 cl vodka
  • Crushed ice
  • 2 tbsp strawberries, pureed, or strawberry puree

Instructions

Working time approx. 5 minutes; Rest time approx. 5 minutes; Total time approx. 10 minutes

The procedure is the same as for a regular Caipirinha: Wash the limes in hot water, cut them into eighths, and place them in a bowl along with the sugar. Let them steep for a few minutes. Muddle the limes with a muddler. Fill the bowl to the brim with crushed ice and add the alcohol. Pour the strawberry puree over the limes and stir as needed.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Beef Lok Lak from Cambodia

Apple-apricot-vanilla jelly