in Dessert Recipes

Apple bread à la Kati

updated

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Ingredients for 1 servings:

  • 750 g apples
  • 100 g honey
  • 150 g sugar
  • 350 g dried fruit
  • 2 tsp cinnamon
  • 200 g nuts, grated
  • 500 g flour
  • 1 packet of baking powder
  • 2 tbsp rum
  • 1 packet of vanilla sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

not just for winter

Grate the apples, add the honey, sugar, vanilla sugar, rum, cinnamon, and chopped dried fruit, and let stand for a few hours (preferably overnight). Then, combine the baking powder with the flour and ground nuts and stir well until no flour lumps remain. Pour this mixture into two loaf pans and bake at 180 degrees Celsius (350 degrees Fahrenheit) for about 1 hour. The apple bread keeps well and can also be frozen.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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