in Dessert Recipes, Switzerland

Apple cakes

updated

Spread the love

Ingredients for 4 servings:

  • 150 g flour
  • 1 pinch of salt
  • 1 dl milk
  • 1 dl water
  • 2 egg yolks
  • 2 egg whites, beaten to stiff peaks
  • 1 ½ kg apple
  • oil
  • cinnamon sugar

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

… also known as apple fritters

Whisk flour, salt, milk, water, and egg yolks into a smooth batter. Carefully fold in the beaten egg whites. Peel and slice the apples. Core and core apples to create apple rings. Dip these rings into the batter and fry in batches in hot oil. Sprinkle with cinnamon sugar and serve hot. Serve with warm vanilla sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Shortbread à la tati

Schabziger Clover Butter