in Drink Recipes

Apple Calvados Punch

updated

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Ingredients for 4 servings:

  • 100 g sugar
  • 100 ml Calvados
  • ¾ liter apple juice, clear
  • 1 stalk(s) cinnamon
  • 1 lemon(s)
  • possibly cream, whipped
  • some cocoa powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Winter punch that tastes good especially in old age

Peel the lemon zest in a spiral shape and squeeze the lemon juice. Heat the apple juice, Calvados, lemon juice, lemon twist, sugar, and cinnamon sticks. Pour the hot punch into tea glasses. If you like, top with a dollop of whipped cream and dust with cocoa powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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