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Peach cake with crumble

updated

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Ingredients for 1 servings:

  • 150 g butter
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 4 eggs
  • 250 g flour
  • ½ pack of baking powder
  • 2 cans of peaches
  • 200 g flour
  • 120 g butter
  • 100 g sugar
  • 1 packet of vanilla sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine butter, sugar, vanilla sugar, and eggs. Sift in the flour and baking powder and stir in. Spread the batter onto a greased baking sheet and top with the peach slices. Make a crumble from the flour, butter, and sugar and sprinkle it on top of the peaches. Bake the cake at 200°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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