in USA or Canada

Banana Chocolate Muffins

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Ingredients for 12 servings:

  • 300 g flour
  • 1 pinch of salt
  • 1 tsp baking powder
  • 2 bananas, ripe, mashed
  • 125 g butter, soft
  • 200 g sugar
  • 3 tbsp natural yogurt
  • 2 eggs
  • 1 packet of vanilla sugar
  • 50 g chocolate, roughly chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Banana Chocolate Muffins

Preheat oven to 190°C. Cream together butter, sugar, and eggs, then add yogurt and banana puree. Add flour, salt, baking powder, and chocolate, pour into muffin tins, and bake for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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