in Recipes

Apple-cinnamon oat flakes with cloves

updated

Spread the love

Ingredients for 4 servings:

  • 4 apples, peeled and diced
  • 1 cup oatmeal
  • 4 cups water
  • 1 tsp, smothered cinnamon
  • 3 tbsp, heaped sugar
  • 1 tsp, leveled clove powder
  • 1 pinch of lemon zest
  • 3 tbsp, heaped nuts, grated

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

fruity, spicy, sweet

Use one large or two small cups of oatmeal as the base for this recipe, which makes about 4 servings. Combine all ingredients except the nuts in a large saucepan and simmer gently for about 40 minutes. Tip: Oatmeal works best in a rice cooker with slow cooking. Stir the ground nuts into the oatmeal and let it cool slightly before serving, or serve cold. This is a wonderfully flavorful variation on the typical American breakfast oatmeal. It tastes great warm and fresh from the pot, but just as delicious cold from the refrigerator, and can easily be frozen for longer storage.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

BBQ sauce

Smoothie Bowl