in Dessert Recipes

Apple compote with cantuccini

updated

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Ingredients for 4 servings:

  • 800 g apples
  • 200 ml apple juice
  • 2 tbsp sugar
  • 1 ½ cups cream
  • some vanilla sugar, real
  • 1 bag of cantuccini or other biscuits
  • 8 cl port wine or egg liqueur

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 40 minutes

Slice the apples. Cover and simmer the apple slices, apple juice, and sugar for about 8-10 minutes. Let the compote cool. Whip the cream with vanilla sugar until stiff. Roughly crumble the biscuits. Layer the apple compote, cream, and biscuits alternately in glasses or bowls, drizzling the biscuit crumbs with port wine or advocaat. Refrigerate for 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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