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Autumn nut cake

updated

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Ingredients for 1 servings:

  • 140 g butter
  • 100 g sugar
  • 100 g brown sugar
  • 3 m.-sized eggs
  • 70 g flour
  • 140 g nuts or almonds, ground
  • 2 tsp baking powder
  • 1 packet of vanilla sugar
  • 1 tsp gingerbread spice
  • Fat for the mold
  • Flour for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Also great as a gift as a baking mix

Cream the butter and eggs until fluffy, then add the remaining ingredients and mix until a smooth dough forms. Pour into a greased and floured loaf pan. Bake at 180°C for approximately 35-40 minutes until golden brown. If you’re planning to give this as a gift, first measure out all the dry ingredients and then place them, alternating colors, into a large screw-top jar. Enclose a note with the baking instructions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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