Ingredients for 1 servings:
- 150 g spelt flour
- 150 g wheat flour
- 200 g butter, room temperature
- 125 g sugar
- 1 egg yolk
- 1 pinch of salt
- ½ tsp cinnamon powder
- some butter-vanilla flavoring
- 75 g apple, sour variety
- 2 tbsp raisins, finely chopped
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes
Finely dice the peeled apple and knead it with all the other ingredients into a smooth dough. If the dough is too soft, chill it for about 1 hour. Then roll approximately walnut-sized pieces of dough into balls and flatten them, leaving some space between them, on a baking sheet lined with baking paper. Bake in a preheated oven at approximately 180°C (top/bottom heat) for about 12 minutes until golden brown.



Facebook Comments