John Myers
Contents
show
Apple-cream-almond Cake
The perfect apple-cream-almond cake recipe with a picture and simple step-by-step instructions.
batter
- 300 g Flour
- 150 g Butter or margarine
- 4 Eggs
- 2 pck. Vanilla sugar
- 1 pck. Baking powder
- 75 g Ground almonds
- 170 g Sugar
- 200 ml Cream
- 50 ml Milk
- 4 Apples peeled and cut into pieces
covering
- 4 Apples
- 1 tbsp Sugar
- Flakes of butter
- Powdered sugar
for greasing the springform pan
- Some margarine
- Breadcrumbs
- Beat the butter, sugar, vanilla sugar and eggs with the mixer until frothy.
- Mix the flour, almonds and baking powder and gradually mix into the egg mixture with the cream and milk.
- Dust the apple pieces with a little sifted flour and mix with the dough.
- Grease the springform pan (28 mm) and sprinkle with breadcrumbs. Pour the dough into the springform pan.
- Peel and core the other 4 apples and cut into wedges. Place the wedges on the dough and press lightly. 1 teaspoon. sprinkle with sugar and top with a few flakes of butter.
- in a preheated oven at 200 degrees for 1 hour. to bake.
- Let it cool and sprinkle with powdered sugar.
Facebook Comments