Apple cream cake

Ingredients for 1 servings:

• 200 g flour
• 80 g margarine
• 80 g sugar
• 1 packet of vanilla sugar
• 1 egg(s)
• 1 tsp baking powder
• 5 apples
• ½ liter of milk
• some sugar
• 1 pack of pudding powder, vanilla
• 1 cup sour cream
• 2 cups of cream
• Cinnamon

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

quick and super tasty

Make a dough from the first 6 ingredients. Chill for 30 minutes. In the meantime, make a vanilla pudding with 1/2 liter of milk and a little sugar. Chill. Stir occasionally to avoid lumps. Press the dough into a greased springform pan. Peel the apples, cut them into wedges, and place them on the dough. Stir 1 cup of sour cream into the pudding and then spread this over the apples. Bake in the oven at approx. 180°C (top and bottom heat) for 60 minutes. Allow to cool. To garnish, whip 2 cups of cream until stiff peaks and spread over the cooled cake. Sprinkle with cinnamon. Also delicious with other fruit, e.g. cherries or blackberries.