in Dessert Recipes

Apple crumble

updated

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Ingredients for 4 servings:

  • 500 g apples
  • 5 tbsp white wine
  • 2 tbsp sugar
  • 100 g flour
  • 70 g butter
  • 60 g sugar
  • some cinnamon

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

dessert

Grease an ovenproof dish. Preheat the oven to 200°C (top/bottom heat). Peel the apples, cut them into wedges, and remove the cores. Arrange the apple slices in a layered pattern in the dish. Drizzle with white wine and sprinkle with sugar. Make a crumble from flour, butter, sugar, and cinnamon and spread it over the apples. Place the dish in the oven and bake for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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