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Fishburger

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Ingredients for 4 servings:

  • 4 hamburger buns
  • 1 jar Miracle Whip
  • 1 half onion(s)
  • Chive rolls
  • pepper
  • 12 fish fingers
  • 4 slices of processed cheese

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

When things have to go quickly

Empty the jar of Miracle Whip into a bowl, finely chop the onion, and add it to the salad dressing. Add chives and pepper to taste and mix. Bake the fish fingers in the oven at 220°C (425°F) for about 20 minutes. Cut open the burger buns and spread the cream on the bottom half. Place 3 fish fingers and a slice of cheese on each burger, then place the top half of the bun on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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