Apple Crumble with Composition of Vanilla-mango Ice Cream in Fine Bourbon-vanilla Sauce

Apple Crumble

1. For the Apple Crumble, preheat the oven to 180 ° C to 200 ° C. Peel the apples and cut into 1 cm wedges. Arrange in a baking dish and place the blackberries and raisins on top. Sprinkle with cinnamon and ground ginger.

1. Put the flour and powdered sugar in a large bowl and add the butter flakes. Knead everything well until there are crumbles. Distribute the mixture evenly in the baking dish. The apples must be completely covered.

1. Bake the dessert in the preheated oven for about 30 minutes until the crumble is golden brown.

ice cream

1. For the ice cream, peel the mangoes, cut into small pieces and freeze.

1. Separate the eggs and beat the egg whites out of the egg whites. Whip the cream and add powdered sugar. Scrape out the vanilla pods with the tip of a knife.

1. Mix the egg whites, whipped cream and the vanilla with the egg yolks well. Season with bourbon vanilla. Mix the frozen mango pieces into the mass and mix. The ice should go back in the freezer.

custard

1. For the vanilla sauce, carefully scrape out the vanilla pod with the tip of a knife. Mix the sugar, vanilla sugar and cornstarch and vanilla. Bring to the boil and mix with 1/3 of the mixture and gradually add the rest. Stir over low heat until the sauce is thick and stir. Important: The sauce must not boil !!

1. Remove the apple crumble from the oven and let it cool for 2-3 minutes. Arrange all components on a plate and decorate.