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Apple – curd – porridge

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Ingredients for 3 servings:

  • 250 g low-fat curd cheese
  • 250 g natural yogurt
  • 100 g applesauce
  • n. B. Honey

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix the quark, yogurt and apple sauce and season with a little honey if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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