in Dessert Recipes

Blueberry – Apple – Puree

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Ingredients for 2 servings:

  • 400 g apples
  • 240 ml water
  • 240 g blueberries
  • 8 tbsp oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and chop the apples. Wash the blueberries and boil them with the apples in water until soft. Let the fruit cool slightly, add the oil, and puree everything.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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