in Dessert Recipes, Eastern Europe

Apple dumplings grandma's style

updated

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Ingredients for 4 servings:

  • 500 g apples, sour
  • 300 g flour, possibly 350 g
  • 1 egg(s)
  • 20 g butter
  • 1 pinch of baking powder
  • 125 ml milk
  • 1 pinch of salt
  • Butter, for browning
  • Cinnamon and sugar for sprinkling

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 50 minutes

A Silesian court

Peel, core, and roughly dice the apples. Combine the flour, egg, melted butter, baking powder, apples, and milk to form a dough that’s not too stiff. Then, using 2 wet tablespoons, scoop out dumplings from the dough and place them in boiling salted water. Let stand for 15 minutes; do not boil. Remove the dumplings with a slotted spoon, baste with browned butter, and sprinkle with cinnamon and sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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