in Recipes

Apple jam

updated

Spread the love

Ingredients for 5 servings:

  • ½ lemon(s), juice
  • 1 kg apples of your choice
  • n. B. Gelling sugar 2:1
  • some water

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 25 minutes

Place the clean jars and matching lids in the oven and heat at 50°C for 5 to 15 minutes. Mix the lemon juice with a little water. Core the apples and cook with the lemon water until soft. Then puree the apples. Weigh the mixture and place it in a saucepan. Add the gelling sugar according to the package instructions. Cook everything for a maximum of 12 minutes, stirring occasionally. When the jam remains firm on a plate after about 2 minutes, pour the jam into the warmed jars from the oven. Seal the jars and let the jam cool.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kiwi jam

Vegan stuffed peppers