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Apple juice jelly with ginger, chili, pepper and tarragon

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Ingredients for 1 servings:

  • 1 liter cloudy apple juice, organic
  • 750 g gelling sugar, 2:1
  • 1 bag(s) of citric acid
  • ¼ tsp ginger powder
  • ¼ tsp chili flakes
  • 1 tsp tarragon, fresh, chopped
  • some pepper, mixed, from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Makes 4 glasses of 340 ml each and half a…

Bring apple juice to a boil with gelling sugar and citric acid and simmer for 4 minutes while stirring. After testing for settling, turn off the heat, stir in the spices, and pour into twist-off jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple juice jelly with ginger, chili, pepper and tarragon

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