in Dessert Recipes

Apple-mango ragout on sour milk, yogurt and quark cream

updated

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Ingredients for 4 servings:

  • 1 mango(s), fresh
  • 2 apples
  • 1 lime(s)
  • some cane sugar
  • 300 g sour milk
  • 300 g Greek yogurt (10%)
  • 500 g quark
  • some lemon or lime juice
  • Coconut blossom sugar or coconut blossom syrup

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Peel and dice the mango. Wash, core, and dice the apples. Sauté with lime juice and a little sugar for 5 minutes, then season to taste. Let cool. Whisk the sour cream with yogurt and quark until creamy. Then season to taste with citrus juice and sweetener. First, pour the sour cream into glasses, then layer the ragù on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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