in Recipes

Apple-marzipan-banana jam

updated

Spread the love

Ingredients for 4 servings:

  • 750 g apples
  • 250 g banana(s)
  • ½ bottle of bitter almond flavor
  • some lemon juice
  • 500 g gelling sugar 2:1

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour 35 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 2 hours

Peel the apples and slice them. Peel and slice the bananas. Mix in the lemon juice, bitter almond flavoring, and gelling sugar and let it steep for about 1.5 hours. Bring everything to a boil and simmer for four minutes. If necessary, use a hand blender to break up the mixture. Pour the jam into jars while still hot, screw on the lids, and turn them upside down for five minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Samosas

Apple-marzipan-banana jam