Apple marzipan cake a la Mäusle

Ingredients for 1 servings:

• 200 g butter
• 100 g sugar
• 1 packet of vanilla sugar
• 1 pinch of salt
• 2 tbsp Amaretto, (alternatively a few drops of bitter almond flavoring)
• 3 egg yolks
• 6 tbsp water
• 6 tbsp spelt flour, fine
• 2 tbsp, leveled cornstarch
• 5 tbsp almonds, ground
• 2 tsp cream of tartar baking powder
• 200 ml cream
• 200 g marzipan, cut into small cubes
• 2 egg yolks
• 4 tbsp water
• 1 tbsp, leveled cornstarch
• 1.2 kg apples, sweet/crumbly, coarsely grated or cut into very small cubes
• 100 g almonds, chopped
• n. B. Cream, lightly whipped and unsweetened

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Food combining baking recipe

Line a deep baking sheet, including the rim, with baking paper. Preheat the oven to 190 degrees Celsius (top/bottom heat). Beat the butter with the sugar, vanilla sugar, and salt until the sugar has dissolved. Then add the egg yolks, water, and Amaretto (or bitter almond flavoring) and beat everything until creamy. Mix the flour, cornstarch, ground almonds, and baking powder and stir a spoonful at a time into the sugar and egg mixture. Pour the batter onto the prepared baking sheet and spread evenly. Rinse a small saucepan with water. Add the heavy cream to the saucepan and heat over low heat. Add the marzipan to the heavy cream and let it melt while stirring. Bring to a boil briefly. Then place the saucepan in cold water and cool the mixture, stirring constantly. Mix the egg yolks, water, and cornstarch together, add to the cream and marzipan mixture, and stir in. Pour onto the dough and spread evenly. Arrange the apples on top and sprinkle with the chopped almonds. Bake for about 40 minutes. Once cooled, cut into 16 slices and serve with lightly whipped, unsweetened cream.