in Recipes

Apple muffins

updated

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Ingredients for 12 servings:

  • 2 apples
  • 250 g flour
  • 1 packet of baking powder
  • 1 tsp cinnamon
  • 1 pinch of salt
  • 80 g sugar
  • 1 packet of vanilla sugar
  • 50 ml oil (rapeseed oil)
  • 1 egg(s)
  • 125 ml milk

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Prepare a muffin tin. Preheat oven to 200°C (400°F). Wash, peel, core, and chop the apples. Combine the sugar, vanilla sugar, oil, egg, and milk. Mix the dry ingredients and fold in, carefully folding in the apple pieces. Divide among 12 muffin cups and bake for about 20-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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