Gabi's Lyoner cake

Ingredients for 1 servings:

• 1 ring/s of meat sausage (Lyoner)
• 200 ml cream
• 3 eggs, size M
• 150 g cheese (Emmental), grated
• 200 g dried meat
• 2 onions
• 1 stalk(s) leek
• 1 pack of pizza dough
• salt and pepper
• ½ bunch parsley
• Fondor

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cut 2/3 of the Lyoner sausage and the dried meat into cubes and fry with the finely chopped onions. Wash and trim the leeks and cut them into small rings. Add them to the sausage mixture and sauté briefly. Then let them cool slightly. Roll out the pizza dough on a baking sheet and spread the cooled Lyoner mixture on top. Mix the eggs, cream, and spices into a sauce and spread it over the Lyoner mixture. Sprinkle with cheese and bake at 175°C for 30 minutes. Slice the remaining third of the Lyoner sausage and arrange it on the Lyoner cake after the 30 minutes. Bake for another 15-20 minutes at 175°C. Serve with a mixed salad and a glass of chilled white wine, if desired.