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Apple-Mustard Dip

updated

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Ingredients for 4 servings:

  • 4 tbsp Dijon mustard
  • ½ onion(s), finely diced
  • 6 tbsp sour cream
  • 3 eggs, hard-boiled
  • 2 apples
  • Sugar
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fruity – suitable on bread or for frying

Combine the mustard and cream, add the onion. Peel and coarsely grate the apples. Peel and dice the eggs. Add both and season with salt and sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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