Apple pie from the Dutch oven

Ingredients for 4 servings:

• 150 g sugar
• 150 g margarine
• 2 eggs
• 1 packet of vanilla sugar
• 340 g flour
• ¾ pack of baking powder
• 3 m.-sized apples
• some cinnamon sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Dutch Oven ft 4.5

Mix together the sugar, margarine, eggs, and vanilla sugar. Add the flour and baking powder and knead everything together until it forms a coarse crumb. Pour 2/3 of the batter into the Dutch oven lined with baking paper and form a rim about 3 cm high. Peel the apples, cut them into thin slices, and mix with the cinnamon sugar. Then arrange the apple slices in a fan shape over the batter. Finally, crumble the remaining batter over the top. Place the Dutch oven on the briquettes, with 3 briquettes on the bottom and 8 briquettes on top. Bake the cake for 40-50 minutes, but be careful with the coals underneath, as the cake can easily burn. I like it best with cream and coffee. The ingredients are calculated for a 4-liter Dutch oven.