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Apple pie from the tray, Grandma's style

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 200 g butter or margarine
  • 1 egg(s)
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 750 g applesauce
  • 100 g sugar
  • 100 g butter
  • 200 g flour
  • 1 pinch of salt
  • ¼ tsp cinnamon

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

for 1 tray

Combine flour, fat, sugar, egg, and vanilla sugar in a dough and spread it on a baking sheet. Spread the applesauce over the dough. Combine all the crumble ingredients in a bowl and rub and press (do not knead or stir) until a nice, even crumble forms. Spread the crumble on the baking sheet. Bake on the middle rack at approximately 175 degrees Celsius (350 degrees Fahrenheit) for approximately 45 minutes. Keep an eye on it, as the crumble burns quickly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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