in Recipes

Apple Pie Juicy

5 from 3 votes
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 41 kcal
Contents show

Ingredients
 

  • 100 gr Butter
  • 100 gr Sugar
  • 2 piece Eggs
  • 100 gr Flour
  • 1 packet Vanilla sugar
  • 1 Teaspoon. Baking powder
  • 100 gr Chopped almonds
  • 1 piece Lemon
  • 4 piece Apples
  • 200 ml. Cream

Instructions
 

  • Mix the butter with sugar until foamy, stir in the eggs, vanilla and lemon zest. Stir in the flour, baking powder and almonds, peel 2 apples, cut into cubes, add to the batter. Fold in the cream until stiff. Pour the dough into a 24 cm dish. Cover with thin apple slices.
  • Bake at 180 degrees for 30-40 minutes, turn on the grill 5 minutes before the end. Sprinkle the cake with sugar and caramelize. Let the cake cool a little and sprinkle with powdered sugar and a little cinnamon.
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Nutrition

Serving: 100gCalories: 41kcalCarbohydrates: 10g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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