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Apple Pie Juicy

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Apple Pie Juicy

The perfect apple pie juicy recipe with a picture and simple step-by-step instructions.

  • 100 gr Butter
  • 100 gr Sugar
  • 2 piece Eggs
  • 100 gr Flour
  • 1 packet Vanilla sugar
  • 1 Teaspoon. Baking powder
  • 100 gr Chopped almonds
  • 1 piece Lemon
  • 4 piece Apples
  • 200 ml. Cream
  1. Mix the butter with sugar until foamy, stir in the eggs, vanilla and lemon zest. Stir in the flour, baking powder and almonds, peel 2 apples, cut into cubes, add to the batter. Fold in the cream until stiff. Pour the dough into a 24 cm dish. Cover with thin apple slices.
  2. Bake at 180 degrees for 30-40 minutes, turn on the grill 5 minutes before the end. Sprinkle the cake with sugar and caramelize. Let the cake cool a little and sprinkle with powdered sugar and a little cinnamon.
Dinner
European
apple pie juicy

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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