John Myers
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Apple Pie with Mulled Wine Topping
The perfect apple pie with mulled wine topping recipe with a picture and simple step-by-step instructions.
For the ground
- 300 g Flour
- 200 g Margarine
- 100 g Sugar
- 1 Egg
- 1 Pr Salt
- 1 Mssp Baking powder
- 1 teaspoon Ground cinnamon
For covering
- 500 g Lowfat quark
- 1 cups Sour cream
- 1 packet Custard powder
- 125 g Sugar
- 3 Eggs
- 3 Apples Boskoop
For the casting
- 250 ml Mulled wine
- 1 packet White cake topping
- 25 g Sugar
To sprinkle
- 30 g Roasted almond flakes
For the ground
- Knead all ingredients together, wrapped in foil for about 60 minutes. let rest in the fridge. Grease and flour a springform pan. Roll out the dough a little larger and place it in the baking pan with a small edge. Preheat the oven to 170 ° C.
For covering
- Mix all ingredients (except for the apples) and stir well. Peel the apples, cut in half and remove the core, place them on the shortcrust base with the curvature facing up. Pour the quark mixture over the apples and smooth out. Put the cake in the oven and bake for about 1 hour. Let the cake cool in the switched off oven with the door slightly open.
For the casting
- Process the ingredients according to the instructions on the packet and distribute them on the cake, allow to cool a little and then decorate with the flaked almonds.
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