John Myers
Apple Pie with Rum
The perfect apple pie with rum recipe with a picture and simple step-by-step instructions.
- 60 g Butter
- 120 g Sugar
- 2 Eggs
- 100 ml Milk
- 1 packet Custard powder
- 1 packet Baking powder
- 80 g Flour
- 1 pinch Salt
- 10 Apples
- 4 cl Rum
- Peel the apples and grate them into thin slices with a vegetable slicer.
- Mix the butter and sugar until frothy, preferably in a small saucepan over a low heat. Then take the pot off the hob.
- First add the milk, then the flour, vanilla pudding powder and baking powder, a pinch of salt and rum. (If you want, you can flavor the cake batter with rosemary instead of the rum.)
- Mix the dough with the apples, place in a baking dish lined with baking paper and smooth out.
- Bake the cake at 180 degrees (fan oven) for 60 minutes. Then turn off the oven and let the cake stand for another 10 minutes.
- It is best to let the cake rest for a day so that it can set.
- Walnut ice cream goes very well with it, and semi-stiff whipped cream.
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