in Recipes

Apple – Plum – Vanilla – Jam

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Ingredients for 1 servings:

  • 1,000 g apples
  • 1,000 g plum(s)
  • 1,000 g gelling sugar, 2:1
  • Lime juice or lemon juice
  • Ginger root, grated, or ginger sugar
  • Vanilla flavor
  • 4 cl schnapps (plum)

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Stone the plums and cut them into small pieces. Peel and core the apples, then grate the apples. Place the apples in a large saucepan and drizzle with lime or lemon juice. Let them stand for about 15 minutes, mixed with 500g of gelling sugar. Then add the plum pieces and stir in the remaining 500g of gelling sugar. Stir in the vanilla extract and ginger sugar or freshly grated ginger to taste. Bring to a boil and simmer for at least 3 minutes, stirring constantly. About 15 seconds before the end, stir in the plum brandy. Then pour into washed, hot-rinsed jars and seal with twist-off lids. Let stand upside down for at least 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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