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Apple-quince jam

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Ingredients for 1 servings:

  • 550 g quince(s) (approx. 450 g pulp)
  • 500 ml water
  • 500 g apples (approx. 400 g pulp)
  • 4 tbsp lemon juice
  • 1 kg gelling sugar (1:1)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

also as a nice gift

Wash the quinces, quarter them, and remove the cores. Dice the flesh and boil in 500 ml of water for 20-25 minutes. Peel the apples, remove the cores, and dice them as well. Mix with the lemon juice. Purée the cooked quinces with the cooking liquid and the apple pieces. Then mix everything with the gelling sugar and bring to a boil. Boil gently for 4 minutes while stirring. Immediately pour into jars and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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