in Drink Recipes

Mulled wine mix

Spread the love

Ingredients for 1 servings:

  • 200 ml crème de cassis
  • 500 ml rum, 56%
  • 3 cinnamon sticks
  • 10 carnations
  • 10 allspice berries
  • 3 star anise
  • 1 pinch of cardamom

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the cassis and rum in a bowl. Pour the mixture into a bottle and add the spices. Let the bottle stand at room temperature for about a week, shaking vigorously several times a day. After a week, strain the spices and pour the mulled wine mix into a clean bottle. To make one mulled wine, mix a glass of hot red wine with 2 to 3 tablespoons of the mulled wine mix. The mixture will keep for about 6 months.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cod in mustard cream

Apple strudel