Apple strudel in a glass

Ingredients for 4 servings:

• 1 tbsp butter
• 1 cinnamon stick(s)
• 50 g raisins
• 4 cl rum
• 8 strudel sheets
• 2 tbsp pistachios
• Butter, soft
• 2 sheets of gelatin
• 200 ml cream
• 1 vanilla pod(s)
• 5 tbsp powdered sugar
• 4 apples
• 1 lemon(s)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

dessert

Preheat the oven to 160 degrees Celsius (320 degrees Fahrenheit). Heat 2 tablespoons of cream with the vanilla pulp and 2 tablespoons of powdered sugar. Dissolve the gelatin in it and let it cool. Whip the remaining cream and stir it into the gelling vanilla cream. Pour into 4 whiskey tumblers and chill. Peel and dice the apples. Grate the lemon zest and fry it slowly in a pan with the cinnamon stick and the diced apple. Chop the pistachios and caramelize them with a tablespoon of powdered sugar. Soak the raisins in rum, drain them shortly before serving, and add them to the apples. Brush the strudel sheets with a little softened butter and sprinkle with the remaining powdered sugar. Bake in the preheated oven until golden brown, let it cool, and cut into portions using a round cutter. Place a strudel sheet in each glass with the vanilla cream, place the apple and pistachios on top, and place another strudel sheet on top.